Game Cookery by Angela Humphreys
A cookery book which provides recipes for cooking with game. Game meat and fish are naturally low in fat and therefore low in calories, and can be prepared as easily by microwave as by conventional cooking methods.
Ari J. Markenson is Co-Chair of the Health Care and Life Sciences Industry Practice and a partner in the New York Office of Winston & Strawn, LLP. Angela Humphreys is Chair of the Healthcare Practice Group at Bass, Berry & Sims PLC in Nashville, TN.
| SKU | Unavailable |
| ISBN 13 | 9780715307212 |
| ISBN 10 | 0715307215 |
| Title | Game Cookery |
| Author | Angela Humphreys |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | David & Charles |
| Year published | 1997-10-31 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |