Game Cookery by Angela Humphreys
Enjoy an elegant roast mallard with Normandy sauce, a refreshing goose and avocado salad, a hearty traditional poacher's pie, or simple-to-prepare salmon steaks with sour cream. This unique cookbook features delicious ideas for preparing grouse, partridge, pheasant, duck, rabbit, venison, and other game--for everyday meals, special occasions, or barbecues. Discover an exciting gourmet way of eating. 40 illustrations.
Ari J. Markenson is Co-Chair of the Health Care and Life Sciences Industry Practice and a partner in the New York Office of Winston & Strawn, LLP. Angela Humphreys is Chair of the Healthcare Practice Group at Bass, Berry & Sims PLC in Nashville, TN.
| SKU | Unavailable |
| ISBN 13 | 9780715387382 |
| ISBN 10 | 0715387383 |
| Title | Game Cookery |
| Author | Angela Humphreys |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | David & Charles |
| Year published | 1986-07-31 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |