Game Cookery Third Edition

Game Cookery Third Edition by Angela Humphreys

The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads. With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.

Under the guise of Guidwife', Angela has been providing monthly recipes for Sporting Gun's Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.

SKU	Unavailable
ISBN 13	9781446303306
ISBN 10	1446303306
Title	Game Cookery Third Edition
Author	Angela Humphreys
Condition	Unavailable
Binding Type	Hardback
Publisher	David & Charles
Year published	2013-09-27
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable