Game for All by Nichola Fletcher
A guide to cooking game which includes comments on its history and use. The featured recipes for salmon, trout, pheasant, guinea fowl, quail, pigeon and venison are based on an understanding of the nature of the ingredients used.Charlemagne's Tablecloth, Nichola Fletcher's Ultimate Venison Cooking, Caviar: A World History, and The Meat Cookbook are just a few of Nichola Fletcher's highly regarded cookery publications. Nichola has dedicated her life to helping people appreciate, understand, and cook venison and other game foods since she and her husband founded Britain's first deer farm in 1973. For her contributions to the Scottish venison sector, she received the Scottish Food Achievement Award in 1994.
| SKU | Unavailable |
| ISBN 13 | 9780575053052 |
| ISBN 10 | 0575053054 |
| Title | Game for All |
| Author | Nichola Fletcher |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Orion Publishing Co |
| Year published | 1992-07-09 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |