Garlic Cookery by Martha Rose Shulman

Garlic Cookery by Martha Rose Shulman

Rio de Janeiro in 1911 was a venerable city in a new republic just a generation old. The people of Rio felt as new as the new century. A new culture of immigration and education blossomed. New technologies of machinery--Automobiles Airplanes --advanced with blinding speed. Feminism Advertisement Democracy Global travel New journalism Tea, slander, migrant camps, uppity servants Life in Rio de Janeiro was dizzying. Vertiginous.

In the giddy swirl of modernity, literary journalist JoAo do Rio aimed his critical eye at a great city and society in transformation. His collection of articles, Vida Vertiginosa, is presented here for the first time in the English language. It ranks with his Religions in Rio as a classic of Brazilian nonfiction.

JoAo do Rio was a journalist way ahead of his time. A man of the streets, the people, the bars and restaurants, sui generis, dapper and openly gay, he approached reportage with a style all his own. He saw what others did not see, and he wrote about it with inimitable linguistic flare.

Ana Lessa-Schmidt's brilliant translation captures JoAo do Rio's unique style of disregarding grammar to present the essence of a scene.

Mediterranean Light, Mexico Light, Provencal Light, The Vegetarian Feast, and Entertaining Light are among Martha Rose Shulman's award-winning cookbooks. She resides in the city of Los Angeles, California.