Thomas Pellechia is an independent writer who specializes in food and wine. He has authored dozens of magazine articles about fine cuisine, and has been a newspaper columnist in western New York for more than two decades. Thomas has also written and published books on the food and drink industry, including Over a Barrel: The Rise and Fall of New York's Taylor Wine Company and The Complete Idiot's Guide to Starting and Running a Winery.
| SKU | Unavailable |
| ISBN 13 | 9780884964445 |
| ISBN 10 | 0884964442 |
| Title | Garlic, Wine and Olive Oil |
| Author | Thomas Pellechia |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Capra Press |
| Year published | 2000-07-01 |
| Number of pages | 231 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |