The Gastronomical Arts in Spain by Frederick A De Armas
This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present."This is an excellent collection of essays that helps us to put together a story about the nature and function of Spanish gastronomy from the medieval period to present-day SpainThe focus is broad yet the chapters are of great interest."
-- Lara Anderson, University of Melbourne * Bulletin of Spanish Studies *Frederick A. de Armas is Robert O. Anderson Distinguished Service Professor at the University of Chicago..
James Mandrell is an associate professor in the Department of Romance Studies at Brandeis University.
| SKU | Unavailable |
| ISBN 13 | 9781487540524 |
| ISBN 10 | 1487540523 |
| Title | The Gastronomical Arts in Spain |
| Author | Frederick A De Armas |
| Series | Toronto Iberic |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University of Toronto Press |
| Year published | 2022-04-12 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |