Gennaro's Limoni by Gennaro Contaldo

Gennaro's Limoni by Gennaro Contaldo

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

‘What a beautiful book full of incredible flavour’ 

-- Jamie Oliver

‘I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one.’

-- Rick Stein

‘Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks’

-- LoveREADING

'Beautiful, vibrant packed with heavenly recipes all based around lemons' 

-- Devon Life magazine

Gennaro Contaldo’s warmth, Italian spirit and sense of fun have led him to be one of the UK’s most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo

SKU	Unavailable
ISBN 13	9781911663188
ISBN 10	1911663186
Title	Gennaro's Limoni
Author	Gennaro Contaldo
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers
Year published	2021-10-14
Number of pages	192
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.