George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook
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George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook by George Foreman
George Foreman knows a good meal when he sees one. And today, the world's most successful senior citizen athlete also knows that a good meal has got to be a healthy one. Smart nutrition has played a big part in George's amazing championship comeback, and it should also contribute to any other American's battle of the bulge. In his Knock-Out-the-Fat Barbecue and Grilling Cookbook, George, along with famed nutritionist Cherie Calbom, explains how to prepare hearty, mouth-watering meals that won't stress your waistline. When grilled over high heat, meats, poultry, fish, and vegetables not only retain more vitamins, they can have their fat content lowered, too. With easy-to-learn, simple techniques, George and Cherie show you how to raise the temperature and drop the unwanted fat.
Cherie Calbom, M.S., has been known for her work with juicing and health for more than a decade. She has appeared regularly on QVC for the past eight years with the JuiceLady juicer, the Salton Juiceman juicer, and the George Foreman grills. She is also the author of eleven books on health and nutrition.
| SKU | Unavailable |
| ISBN 13 | 9780679771494 |
| ISBN 10 | 0679771492 |
| Title | George Foreman's Knock-Out-the-Fat Barbecue and Grilling Cookbook |
| Author | George Foreman |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 1996-05-21 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |