Gifts from the Modern Pantry
Gifts from the Modern Pantry
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Gifts from the Modern Pantry by Rachel De Thample
100 Fermenting, Pickling, Drying, and Infusing Recipes to Savor Making and giving edible gifts is as rewarding as receiving them, especially when you keep a store for yourself This book is organized around the techniques of infusing, fermenting, pickling, jams, baking, tempering and drying; using everyday ingredients to create treats for any occasion. With ideas and tips on how to package your creations, treat your loved ones and yourself to these delicious offerings.
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and Tonics & Teas, was Commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole. She has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and the Edible Garden, and currently runs preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines.
| SKU | Unavailable |
| ISBN 13 | 9781440355011 |
| ISBN 10 | 1440355010 |
| Title | Gifts from the Modern Pantry |
| Author | Rachel De Thample |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | F&W Publications Inc |
| Year published | 2019-12-24 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |