The Glucose Revolution - Diabetes by Jennie Brand Miller
This pocket guide gives you the true story about carbohydrate and the blood sugar connection. Health authorities everywhere stress the importance of high carbohydrate diets for good health and diabetes management. But which type of carbohydrate is best for people with diabetes? Here it's revealed that: - Many 'taboo' foods don't cause the unfavourable effect on blood sugar they were believed to have. - Diets with a low G.I. improve blood sugar control in people with diabetes. - Many more foods make up a healthy diet for someone with diabetes than was once believed. With G.I., fat and carbohydrate content tables of over 300 foods, the pocket guide can be used when shopping, dining out or planning the week's meals.
Assoc Prof Jennie Brand Miller is a world authority on the glycaemic index of foods and its application for diabetes. Kaye Foster-Powell is the senior dietitian at the Wentworth Area Health Service, Australia. Assoc Prof Stephan Colagiuri is the Director of the Diabetes Centre and Head of the Department of Endocrinology, Metabolism and Diabetes at the Prince of Wales Hospital in Sydney.
| SKU | Unavailable |
| ISBN 13 | 9780340769898 |
| ISBN 10 | 0340769890 |
| Title | The Glucose Revolution - Diabetes |
| Author | Jennie Brand Miller |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder & Stoughton |
| Year published | 2000-07-06 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |