Gluten Free, Allergy Free by The Australian Women's Weekly
Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.
| SKU | Unavailable |
| ISBN 13 | 9781863969000 |
| ISBN 10 | 1863969004 |
| Title | Gluten Free, Allergy Free |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2009-02-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |