Gluten-free Cookery by Peter Thomson
A guide to cooking and enjoying a comprehensive range of wheat-free and gluten-free meals and snacks. It provides full dietary information on over 200 ingredients, with recipes for both everyday eating and special occasions. It also includes a list of foods to avoid and a chapter on freezing.| SKU | Unavailable |
| ISBN 13 | 9780340620984 |
| ISBN 10 | 0340620986 |
| Title | Gluten-free Cookery |
| Author | Peter Thomson |
| Series | Complete Guides |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Murray Press |
| Year published | 1995-03-16 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |