The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman

The Gluten-Free Gourmet Cooks Fast and Healthy by Bette Hagman

The Gluten-Free Gourmet Cooks Fast and Healthy is the perfect cookbook for those who must put together a gluten-free meal at the of the long working day

From the author of The Gluten-free Gourmet, 2nd edition, here are more than 275 recipes for gluten-free pasta, baking, and soup mixes that are as easy to use as anything from the grocery store. With new bean flours to add to the other gluten-free flours, there are also fantastic recipes for gluten-free breads, cakes, cookies, pies, and pastries and other desserts.

Complete with frequently-asked questions about Celiac Disease, The Gluten-Free Gourmet Cooks Fast and Healthy is a helpful resource for cooks mindful of dietary restrictions.

Celiac disease was identified in Bette Hagman, called the Gluten-free Gourmet, more than twenty-five years ago. Since then, she's published six cookbooks, each with a variety of delectable wheat- and gluten-free dishes, which she refers to as a prescription for living. She is a writer, lecturer, and a member of the Gluten Intolerance Group (GIG) for the past twenty-five years. Hagman is a Seattle resident.