Gluten-free, Sugar-free Cooking by Susan O'brien
A special diet cookbook that offers recipes that are free from wheat, gluten, dairy and sugar, suitable for sufferers of coeliac disease. It is written by gourmet chef Susan O'Brien, who learnt to cook with restricted ingredients after developing her own food allergies.
'In the past twenty years of medical practice I have seen hundreds of patients with an apparently simple problem -- they are intolerant of common foods, particularly wheat and sugarIt is a difficult, if not impossible task, for people with food allergies to find tasty, alternative recipes. This book will be a godsend. It is accessible, well-organised and enticing. I give it my highest stamp of approval.' Dr Robert Rountree 'I highly recommend these recipes to my patients, and not only to anyone with food allergies or diabetes, but also to those who are health-conscious and are looking to use less refined sweeteners and better quality grains in their diet.' Barb Schiltz, RN, MS, Nutrition Consultant
Sue O'Brien is a gourmet cook and baker with special dietary needs. She lives in Gig Harbor, Washington.
| SKU | Unavailable |
| ISBN 13 | 9780007179282 |
| ISBN 10 | 0007179286 |
| Title | Gluten-free, Sugar-free Cooking |
| Author | Susan O'brien |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2005-02-07 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |