Gluten Free Vegetarian Kitchen
Gluten Free Vegetarian Kitchen
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Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris. She is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, Supermarket Vegan, and The Gluten-Free Vegetarian Kitchen.
| SKU | Unavailable |
| ISBN 13 | 9781557885104 |
| ISBN 10 | 1557885109 |
| Title | Gluten Free Vegetarian Kitchen |
| Author | Donna Klein |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | H.P.Books,U.S. |
| Year published | 2007-03-30 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |