The Gluten Lie by Alan Levinovitz
Gluten. Salt. Sugar. Fat. These are the villains of a good diet - or so a host of doctors and nutritionists would have you believe. But the science is far from settled and we are racing to eliminate wheat and corn syrup from our diets because we've been lied to. The truth is that almost all of us can put the buns back on our burgers and be just fine. For readers suffering from dietary whiplash, The Gluten Lie is the answer. In this ground-breaking work, Alan Levinovitz takes on bestselling physicians and dieticians, exposing the myths behind 'bad' foods.
Alan Levinovitz is associate professor of religious studies at James Madison University. In addition to academic journals, his writing has appeared in Wired, the Washington Post, the Atlantic, Aeon, Vox, Slate, and elsewhere. Connect with him on Twitter at @AlanLevinovitz.
| SKU | Unavailable |
| ISBN 13 | 9781941393062 |
| ISBN 10 | 1941393063 |
| Title | The Gluten Lie |
| Author | Alan Levinovitz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Regan Arts |
| Year published | 2015-05-07 |
| Number of pages | 266 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |