The Golden Century of Italian Opera from Rossini to Puccini
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The Keystone Center for the Study of Regional Foods and Food Tourism is directed by William Woys Weaver. He has written fourteen books, including Julia Child Award-winning Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cuisine. Weaver has worked as an Associate Editor and Art Editor for The Encyclopedia of Food and Culture, as well as a contributing editor for Gourmet. He's appeared on Good Morning America and NPR's Fresh Air, among other national shows.
| SKU | Unavailable |
| ISBN 13 | 9780500012406 |
| ISBN 10 | 0500012407 |
| Title | The Golden Century of Italian Opera from Rossini to Puccini |
| Author | William Weaver |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Thames & Hudson Ltd |
| Year published | 1980-09-22 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |