Good Food: Best Ever Chicken Recipes
Summary
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Good Food: Best Ever Chicken Recipes by Good Food Guides
Chicken is one of the most versatile ingredients. It's perfect for economical quick-fix dishes, for a special dinner, for guests, at home, or eaten hot or cold. It can be easily transformed into a flavoursome snack or a tasty treat. With 101 ideas, there's a chicken recipe for every occasion in this handy cookbook, from warming classics and perfect convenience food to a taste of the exotic and meals to impress. With straight-forward, tried-and-tested recipes taken from Britain's top-selling BBC Good Food Magazine you can be sure of mouth-watering chicken meals whatever your mood.
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
SKU | Unavailable |
ISBN 13 | 9781846074349 |
ISBN 10 | 1846074347 |
Title | Good Food: Best Ever Chicken Recipes |
Author | Good Food Guides |
Condition | Unavailable |
Binding type | Paperback |
Publisher | Ebury Publishing |
Year published | 2008-03-20 |
Number of pages | 216 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |