Good Food by Ambrose Heath
This classic cookery book features a chapter for every month of the year with a host of savoury and sweet seasonal recipes - from baked haddock in January to chestnut cake in December. They are such a pleasure to read - brilliant recipes disguised as beautiful prose - if only all cookbooks were written like this ...
Ambrose Heath was born in London in 1891 and was one of the most successful food and drink writers of his day. His journalism appeared in the Times and the Guardian, and he wrote more than one hundred books. These include Good Food, Good Drinks and a translation of Madame Prunier's Fish Cookery Book. He died in 1969.
| SKU | Unavailable |
| ISBN 13 | 9780571323920 |
| ISBN 10 | 0571323928 |
| Title | Good Food |
| Author | Ambrose Heath |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Faber & Faber |
| Year published | 2015-03-19 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |