Good Food: Speedy Suppers
Good Food: Speedy Suppers
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New RRP £6.99
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Regular price
New RRP £6.99
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Summary
Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible.
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Good Food: Speedy Suppers by Good Food Guides
Speedy Suppers is perfect for busy people who still want to eat home-cooked food. It's full of tasty meal ideas that can all be cooked in 30 minutes or less, using readily available ingredients, with helpful time-saving tips. Including recipes for main courses, sides, snacks and desserts, plenty of vegetarian options and ideas for cooking for one, two, a hungry family or a special-occasion dinner, all the recipes were created and triple-tested by Britain's best-selling cookery magazine, to make cooking good food as quick and easy as possible. Each one of the simple recipes is accompanied by a full-colour photograph and a nutritional breakdown, so you can cook balanced meals with complete confidence.
Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as cookery assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to food editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.
SKU | Unavailable |
ISBN 13 | 9781846077685 |
ISBN 10 | 1846077680 |
Title | Good Food: Speedy Suppers |
Author | Good Food Guides |
Condition | Unavailable |
Binding type | Paperback |
Publisher | Ebury Publishing |
Year published | 2009-10-15 |
Number of pages | 216 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |