GOOD HOUSEKEEPING BREAD MACHINE by
Imagine freshly home-baked bread for breakfast! After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook shows you how to create delicious homebaked breads using the simplest of ingredients. There are 'breakfast style' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.
Joanna Farrow trained as a home economist before becoming a freelance cookery writer on women's magazines, such as BBC Good Food, Waitrose and Good Housekeeping. She has also written books on a variety of subjects - Mediterranean food, fish, biscuits, chocolate, ice cream and cakes. Joanna lives in East Sussex.
| SKU | Unavailable |
| ISBN 13 | 9781855859876 |
| ISBN 10 | 1855859874 |
| Title | GOOD HOUSEKEEPING BREAD MACHINE |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2003-10-10 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |