Good Housekeeping: Cookery Book by Good Housekeeping Institute
First published in 1948, the Good Housekeeping Cookery Book is firmly established as the cook's bible, and has sold millions of copies in its various editions.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today. The Institute team are all experienced cooks, home economists and consumer researchers. They test the latest products in purpose-built, modern kitchens, where every recipe published in the magazine and its range of bestselling cookery books is rigorously tested so that you can cook any Good Housekeeping dish with confidence.
| SKU | Unavailable |
| ISBN 13 | 9781843401155 |
| ISBN 10 | 1843401150 |
| Title | Good Housekeeping: Cookery Book |
| Author | Good Housekeeping Institute |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2004-08-27 |
| Number of pages | 608 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |