"Good Housekeeping" New Basic Cookery by Good Housekeeping Institute
This updated edition of a classic book for novice cooks contains new recipes and features, such as a chapter on vegetarian cookery. It takes nothing for granted and guides the inexperienced through the basics, from boiling an egg to cooking the perfect steak.| SKU | Unavailable |
| ISBN 13 | 9780091809942 |
| ISBN 10 | 0091809940 |
| Title | "Good Housekeeping" New Basic Cookery |
| Author | Good Housekeeping Institute |
| Series | Good Housekeeping Cookery Club |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1996-11-14 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |