Good Housekeeping: Preserves by Joanna Farrow
In today's fast-paced world it can be very satisfying and relaxing to take the time to make your own preserves. Author Joanna Farrow explains all you need to make your own jams, jellies and chutneys - from the equipment and ingredients, to choosing the best seasonal produce to take you through the year.
Joanna Farrow trained as a home economist before becoming a freelance cookery writer on women's magazines, such as BBC Good Food, Waitrose and Good Housekeeping. She has also written books on a variety of subjects - Mediterranean food, fish, biscuits, chocolate, ice cream and cakes. One of her most recent books was Good Housekeeping's The Bread Machine (Collins & Brown). Joanna lives in High Hurstwood in East Sussex.
| SKU | Unavailable |
| ISBN 13 | 9781843402671 |
| ISBN 10 | 184340267X |
| Title | Good Housekeeping: Preserves |
| Author | Joanna Farrow |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2005-05-23 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |