Good & Sweet by Brian Levy
ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Serious EatsGroundbreaking recipes for real desserts--sweetened entirely by fruit and other natural, unexpectedly sweet ingredients--from a pastry cook who's worked at acclaimed restaurants in New York and France.
Brian Levy spent years making pastries the traditional way, with loads of refined sugar and white flour, at distinguished restaurants, inns, and private homes in the United States and Europe. But he discovered another world of desserts--one that few bakers have explored--where there's no need for cane sugar or coconut sugar, for maple syrup or honey, or for anything like stevia. When Levy succeeded in making a perfect mango custard, harnessing only the natural sweetness of fruit with no added sugar, it was a breakthrough that inspired years of experimentation converting other desserts into nutritious indulgences.
In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar, from freeze-dried sweet corn to coconut cream and apple cider. A Pistachio-Studded Peach Galette gets its wings from fresh fruit, dried apricots, and orange juice; chestnuts, golden raisins, and dried apples perform a pas de trois in Chestnut Ricotta Ice Cream; and dates, milk powder, and a touch of miso paste make for a dense, caramely Sticky Toffee Pudding Cake. With sweets like these--ones that nudge you toward mindful eating but don't compromise flavor--you'll never have to give up dessert.
Brian Levy is Professor of the Practice of International Development, School of Advanced International Studies, Johns Hopkins University in Washington DC and Academic Director, Graduate School of Development Policy and Practice, University of Cape Town. He worked at the World Bank from 1989 to 2012.
His books include Working with the Grain: Integrating Governance and Growth in Development Strategies (Oxford University Press, 2014) and Building State Capacity in Africa (World Bank Institute, 2004). Robert Cameron is Professor of Public Administration in the Department of Political Studies, University of Cape Town. He has published around ninety journal articles and book chapters on local government, public administration and public service reform. He is a Senior Fellow at the Global Cities
Institute, University of Toronto, and was a member of the South African Municipal Demarcation Board (1999-2004) which demarcated non-racial local government boundaries for the democratic South Africa. Ursula Hoadley is Associate Professor in the School of Education at the University of Cape Town. Her extensive published research explores the relation between education and social stratification and the differential social and academic outcomes engendered through educational processes, with a focus
on pedagogy, curriculum, and school organization at the primary level, Ursula participates in multiple professional education associations, and boards, including South Africa's Ministerial Review Committee of 2009 which led to the revision of the outcomes-based national curriculum. She is the
author of Pedagogy in poverty: 20 years of curriculum reform in South Africa (Routledge, 2017). Vinothan Naidoo is Senior Lecturer in the Department of Political Studies, University of Cape Town. His research spans institutional transformation and public sector reform, policy co-ordination and implementation, political-administrative relations, and inter-governmental relations. Recent
publications have dealt with critical appraisals of public management reform in South Africa, and a historical appraisal of efforts to co-ordinate grand economic policies in South Africa. He completed a Ph.D in Public Administration at the University of Cape Town.
| SKU | Unavailable |
| ISBN 13 | 9780593330463 |
| ISBN 10 | 0593330463 |
| Title | Good & Sweet |
| Author | Brian Levy |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Putnam Inc |
| Year published | 2022-07-26 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |