GOODNESS OF GARLIC by Midgley John
This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.| SKU | Unavailable |
| ISBN 13 | 9781851459018 |
| ISBN 10 | 1851459014 |
| Title | GOODNESS OF GARLIC |
| Author | Midgley John |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 1992-10-01 |
| Number of pages | 72 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |