| SKU | Unavailable |
| ISBN 13 | 9780856857157 |
| ISBN 10 | 0856857157 |
| Title | Gourmet Cooking without Meat |
| Author | Paul Southey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Marshall Cavendish |
| Year published | 1980-06-27 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |