Gourmet Lab by Sarah Young
Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.| SKU | Unavailable |
| ISBN 13 | 9781936137084 |
| ISBN 10 | 1936137089 |
| Title | Gourmet Lab |
| Author | Sarah Young |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | National Science Teachers Association |
| Year published | 2010-12-30 |
| Number of pages | 69 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |