A Gourmet's Guide by John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.| SKU | Unavailable |
| ISBN 13 | 9780192800251 |
| ISBN 10 | 0192800256 |
| Title | A Gourmet's Guide |
| Author | John Ayto |
| Series | Oxford Reference S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1994-11-01 |
| Number of pages | 396 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |