| SKU | Unavailable |
| ISBN 13 | 9780907407430 |
| ISBN 10 | 0907407439 |
| Title | The Gourmet's Guide to French Cooking |
| Author | Alison Burt |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Reed Editions |
| Year published | 1973-12-31 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |