Gourmet Seafood by Susan Tomnay
Recipes involving fish and seafood are among the most popular in Gourmet Traveller magazine, the recognised monthy bible for all keen Australian cooks. The Gourmet Traveller team has devoted the content of their latest book to SEAFOOD, spanning all aspects of seafood cookery from sauces, soups, salads and entrees through to heartier dishes. The recipes are clearly written and uncomplicated and each one comes with a full-page colour photograph. Although the recipes are suitable for all seasons, the book arrives in time for the summer months optimum time for making the most of the ocean's bounty.| SKU | Unavailable |
| ISBN 13 | 9781863963695 |
| ISBN 10 | 1863963693 |
| Title | Gourmet Seafood |
| Author | Susan Tomnay |
| Series | Australian Gourmet Traveller S |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bauer Media Books |
| Year published | 2004-10-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |