The Grand Central Market Cookbook by Adele Yellin

The Grand Central Market Cookbook by Adele Yellin

Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BQ's Nashville-Style Hot Fried Chicken Sando to Madcapra's Sumac Beet Soda to Golden Road's Crunchy Avocado Tacos, here are over 85 distinctive recipes, plus spectacular photography that shows off the food, the people, and the daily bustle and buzz. Stories about the Market's vibrant history and interviews with its prominent customers and vendors dot the pages as well. Whether you've visited and want to make your favorite dishes at home, or are simply looking for a cookbook that provides a plethora of multi-national cuisine, The Grand Central Market Cookbook is sure to make your kitchen just a little bit cooler.

2018 IACP Cookbook Award nominee for Compilations.

West, Kevin: - Kevin West previously served as executive pastor of Christ Temple Church in Huntington, West Virginia, and is now president of Kevin West Ministries, senior pastor of Expression Church of Huntington, and a business owner. He speaks internationally and can be heard on his daily radio program, Real Life with Kevin West, and on his hour-long program, Morning Shift with Kevin West: Renewing Your Thoughts and Transforming Your Life. He speaks frequently for the national and regional conferences of the Federation of Churches and Ministers International.

SKU	Unavailable
ISBN 13	9781524758929
ISBN 10	1524758922
Title	The Grand Central Market Cookbook
Author	Adele Yellin
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2017-10-03
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.