A Grandfather's Lessons by Jacques Ppin
The grand master of cooking has a new apprentice in the kitchen: his granddaughter.Jacques Pépin is one of the nation's most famous cooking teachers, renowned for his knife skills. Ever since she was very young, his granddaughter, Shorey, has loved "helping" him in the kitchen. Now that she is twelve, Jacques gives his charismatic pupil a short course on preparing "food that is plain, but elegant, and more than anything, fun." In the process, he proves himself as inspiring to her as he is to the country's greatest chefs.
Curly hot dogs, spinach with croutons, sushi salmon cakes, skillet bread and homemade butter, raspberry cake: These recipes will become irresistible new classics for kids. Along the way, Jacques imparts lessons in kitchen etiquette, from how to set a table to how to fold a napkin properly--even how to load a dishwasher. And perhaps the most important lesson of all: that the best meals are the ones shared at home with family.
Pepin, Jacques: - Jacques Pepin is the celebrated host of award-winning cooking shows on national public television, master chef, food columnist, cooking teacher, and author of nineteen cookbooks. Jacques is the dean of special programs at the French Culinary Institute in Manhattan and an adjunct faculty member at Boston University.
| SKU | Unavailable |
| ISBN 13 | 9780544824393 |
| ISBN 10 | 0544824393 |
| Title | A Grandfather's Lessons |
| Author | Jacques Ppin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Harvest Publications |
| Year published | 2017-09-12 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |