Great American Hot Dog Book by Becky Mercuri
Great hot dog recipes and side dishes from famous locales nationwide.
Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.
Recipes include:
- Blackie's Deep-Fried Dogs and Pear-Pepper Relish
- The Original Nathan's Famous Hot Dog
- Bacon Cheese Dogs with Fried Onions
- Pizza Fries
- Pink's Pastrami Burrito Dogs
Fun Facts
- July is National Hot Dog Month!
- During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.
Mercuri, Becky: - Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.
| SKU | Unavailable |
| ISBN 13 | 9781423600220 |
| ISBN 10 | 1423600223 |
| Title | Great American Hot Dog Book |
| Author | Becky Mercuri |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gibbs Smith |
| Year published | 2007-04-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |