The Great American Seafood Cook Book by Susan Herrmann Loomis

The Great American Seafood Cook Book by Susan Herrmann Loomis

This book focuses on one of the main issues of our time in the Humanities and Social Sciences as it analyzes the impact of current global migrations on new forms of living together and the formation of identities and homes. Using a transdisciplinary and transcultural approach the contributions shed fresh light upon key concepts such as 'hybrid-performative diaspora', 'transidentities', ' hospitality', 'belonging', 'emotion', 'body' and 'desire'. Those concepts are discussed in the context of Cuban, US-American, Maghrebian, Moroccan, Spanish, Catalan, French, Turkish, Jewish, Argentinian, Indian, and Italian literatures, cultures and religions.

Susan Herrmann Loomis has written eight books, six of which are cookbooks. She writes for Bon Appétit, Cooking Light, Food & Wine, and the New York Times on a regular basis. In Normandy, France, she owns and operates On Rue Tatin, a cooking school.

SKU	Unavailable
ISBN 13	9780894805783
ISBN 10	0894805789
Title	The Great American Seafood Cook Book
Author	Susan Herrmann Loomis
Condition	Unavailable
Binding Type	Paperback
Publisher	Workman Publishing
Year published	1988-01-07
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.