The Great Book of French Cuisine by Henri-Paul Pellaprat
Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.| SKU | Unavailable |
| ISBN 13 | 9780865652316 |
| ISBN 10 | 0865652317 |
| Title | The Great Book of French Cuisine |
| Author | Henri Paul Pellaprat |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Vendome Press |
| Year published | 2003-09-23 |
| Number of pages | 708 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |