The Great Book of Seafood Cooking by Giuliana Bonomo
Gives detailed instructions on various methods of preparation, recommendations for sauces, condiments and side dishes. Illustrated tables and full-colour gatefolds help with identifying seafood varieties for 500 recipes. By the author of the 11-volume series "The Encyclopedia of the Kitchen".| SKU | Unavailable |
| ISBN 13 | 9780671711566 |
| ISBN 10 | 0671711563 |
| Title | The Great Book of Seafood Cooking |
| Author | Giuliana Bonomo |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 1992-09-21 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |