The Great Chiles Rellenos Book by Janos Wilder

The Great Chiles Rellenos Book by Janos Wilder

James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape? o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELENOS BOK provides plenty of inspiration for anyone craving a taste of the Southwest.

The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond.

Includes recipes for batters and crusts, salsas and sauces, and salads and relishes.

Reviews Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month.-New York Daily News

SKU	Unavailable
ISBN 13	9781580088541
ISBN 10	1580088546
Title	The Great Chiles Rellenos Book
Author	Janos Wilder
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2008-05-01
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.