The Great Gatsby Cooking and Entertaining Guide
The Great Gatsby Cooking and Entertaining Guide
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The Great Gatsby Cooking and Entertaining Guide by Veronica Hinke
A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgeralds literary classic, The Great Gatsby.
Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.
| SKU | Unavailable |
| ISBN 13 | 9798886741414 |
| ISBN 10 | 8886741413 |
| Title | The Great Gatsby Cooking and Entertaining Guide |
| Author | Veronica Hinke |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Insight Editions |
| Year published | 2024-09-03 |
| Number of pages | 136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |