Great Grilled Cheese by Laura Werlin
Everyone's favorite sandwich treat gets a complete analysis through more than fifty grilled cheese recipes, from classic variations to more esoteric concoctions, complete with full-color photographs and an in-depth examination of preparation techniques. 20,000 first printing.
LAURA WERLIN is a food journalist and cheese expert whose articles have appeared in SAVEUR, COOKING LIGHT, and COUNTRY LIVING. In addition to having written two books on cheese, THE NEW AMERICAN CHEESE (2000) and THE ALL AMERICAN CHEESE AND WINE BOOK (2003), Werlin writes a biweekly syndicated column on cheese.
| SKU | Unavailable |
| ISBN 13 | 9781584793380 |
| ISBN 10 | 1584793384 |
| Title | Great Grilled Cheese |
| Author | Laura Werlin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2004-09-01 |
| Number of pages | 136 |
| Prizes | Winner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2004 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |