The Greek Yogurt Kitchen by Toby Amidor
The health-food phenomenon is now a versatile cooking ingredient for every meal, from breakfast to dinner to dessert.
"This cookbook celebrates the versatility of Greek yogurt as a simple and delicious addition to everyday dishes such as replacing buttermilk in baked crispy chicken fingers, or in place of some of the fat in pancakes or baked goods, dips, and saucesThe whole family will love these healthy and delicious recipes that can easily be whipped up at home!" --Missy Chase Lapine, author of The Sneaky Chef cookbooks
Toby Amidor is the founder of Toby Amidor Nutrition, where she provides nutrition and food safety consulting services. She is a nutrition expert for FoodNetwork.com, writing for their Healthy Eats Blog, a regular contributor to U.S. News and World Report Eat + Run blog, and an adjunct professor at Teachers College, Columbia University. Toby trained as a clinical dietitian at New York University. Her expertise includes over 14 years of experience in various areas of food and nutrition. Through ongoing consulting and faculty positions, she has established herself as one of the top experts in culinary nutrition, food safety, and media.
| SKU | Unavailable |
| ISBN 13 | 9781455551200 |
| ISBN 10 | 1455551201 |
| Title | The Greek Yogurt Kitchen |
| Author | Toby Amidor |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 2014-05-29 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |