Green Eggs and Ham Cookbook by Georgeanne Brennan
In this empirically based study, ZumBrunnen and Osleeb present a current, comprehensive, and in-depth view of Soviet heavy industry capacity and suggest that significant changes in production locations and manufacturing efficiency levels are warranted. Using a mathematical model to analyze the optimal locations for Soviet iron and steel production, they predict probable shifts in industry locations, output, and processes at both existing locations and future centers up to the year 1990.
Georgeanne Brennan is an award-winning cookbook author and journalist. Her expertise in all things related to food and gastronomy ranges from farming and agriculture to history and food lore. Her cookbook, Aperitif: Recipes for Simple Pleasures in the French Style, won the Julia Child Cookbook Award in 1998. Ms. Brennan was educated at San Diego State University, the University of California and the University of Aix-Marseille in Provence, France, the village that would be the inspiration for her memoir-cookbook, The Food and the Flavors of Haute Provence, winner of the 1998 James Beard Cookbook Award. Ms. Brennan currently resides with her husband on a small farm in Northern California near Davis. They have four children. The author lives in Northern California.
| SKU | Unavailable |
| ISBN 13 | 9780679884408 |
| ISBN 10 | 0679884408 |
| Title | Green Eggs and Ham Cookbook |
| Author | Georgeanne Brennan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2006-10-24 |
| Number of pages | 64 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |