Green Mountains by Caroline Eden
“One of the most brilliant travel writers of her generation.” - Fuchsia Dunlop Green Mountains is the final instalment of Caroline Eden’s ‘colour trilogy’, following on from her multi-award winning books, Black Sea and Red Sands. In a series of invigorating walks, from the stormy sunbaked valleys of southern Armenia to the jagged peaks of northern Georgia, epic landscapes and fascinating cities come alive via encounters with priests, fruit pickers, tea harvesters, legendary singers, chess masters and heroic alpinists. The journeying finally ends where this trio of books began, on the Black Sea, and with two conclusions: that no feast can beat a post-walk meal and that the green mountains of the Caucasus are capable of transforming just about anyone into a pilgrim.
An on-foot exploration of Armenia and Georgia, with recipes woven through
Caroline Eden is an author, journalist and book critic regularly contributing to The Guardian, Financial Times and The Times Literary Supplement. Her book Black Sea won the Guild of Food Writers Best Food Book Award 2019, the Edward Stanford Travel Food and Drink Book Award 2019, and the Art of Eating Prize 2020, as well as being shortlisted for the James Beard Award International Cookbook Award. Red Sands was winner of the André Simon Food Book Award 2020. Caroline lives in Edinburgh.
| SKU | Unavailable |
| ISBN 13 | 9781787138513 |
| ISBN 10 | 1787138518 |
| Title | Green Mountains |
| Author | Caroline Eden |
| Condition | Unavailable |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2025-04-03 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |