Gressingham by Katie Fisher
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.| SKU | Unavailable |
| ISBN 13 | 9781910863688 |
| ISBN 10 | 1910863688 |
| Title | Gressingham |
| Author | Katie Fisher |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Meze Publishing |
| Year published | 2020-10-19 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |