Greyhounds by D Caroline Coile
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s.
The book is divided into three main areas.Chapters 1 to 5 focus on the basic principles of ultrasound and how the technology works on microbial cells, enzymes, and the chemistry behind the process. Chapters 6 to 15 cover the application of ultrasound in specific food products and processes, discussing changes on food quality and presenting some innovations in food ingredients and enhancement of unit operations. Finally, Chapters 16 to 20 present some topics about manufacture of ultrasound equipment and simulation of the process, the use of the technology to treat food industry wastewater, and an industry perspective. The laws and regulations concerning emerging technologies, such as ultrasound, are also discussed, including the new Food Safety Modernization Act.
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Cavalier King Charles Spaniels
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Koi
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Gouldian Finches
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Zebra Finches
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Newfoundlands
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Pekingese
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Guppies, Mollies, Platys
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African Grey Parrots
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Havanese
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German Shorthaired Pointers
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Sheep
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Tarantulas and Other Arachnids
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Bull Terriers
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Scottish Terriers
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Rats
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Macaws
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Doves
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Cockatiels
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Basset Hounds
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Parrolets
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Lovebirds
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Maine Coon Cats
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Akitas
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Cockatoos
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Lories and Lorikeets
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Burmese Cats
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Geckos
| SKU | Unavailable |
| ISBN 13 | 9780764118364 |
| ISBN 10 | 0764118366 |
| Title | Greyhounds |
| Author | D Caroline Coile |
| Series | Complete Pet Owner's Manual |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Peterson's Guides,U.S. |
| Year published | 2001-11-01 |
| Number of pages | 104 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |