The Grilling Book by Adam Rapoport
The ultimate summertime grilling companion, featuring more than 300 recipes
This big, comprehensive grilling bible deserves place of pride next to Dad's Weber(Jocelyn McClurg, USA Today)
This big, comprehensive grilling bible deserves place of pride next to Dad's Weber. (Jocelyn McClurg, USA Today)
This big, comprehensive grilling bible deserves place of pride next to Dad's Weber. (Jocelyn McClurg, USA Today)
Adam Rapoport is Editor-in-Chief of Bon Appétit magazine and its website bonappetit.com. Before coming to Bon Appétit, he was GQ's Style Editor, where he covered food, travel, fashion, design, film, and music. He edited the restaurant section at Time Out New York for three years and worked as an editor and writer for the James Beard Foundation's publications office. Rapoport is a graduate of the University of California, Berkeley and currently lives in Manhattan with his wife and their son.
| SKU | Unavailable |
| ISBN 13 | 9781449427528 |
| ISBN 10 | 1449427529 |
| Title | The Grilling Book |
| Author | Adam Rapoport |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2013-05-23 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |