The Groundnut Cookbook by Timothy Duval

The Groundnut Cookbook by Timothy Duval

An African cookbook packed full of easy-to-follow and healthy recipes. It enables you to learn how to prepare classics like namesake Groundnut Stew, and Jollof Rice, alongside innovative offerings like Avocado Ice Cream or Puna Yam Cake.

The hottest new foodie collective in town* Grazia *
You heard it here first - Folayemi, Duval and Jacob will be the continent's poster boys. * Good Housekeeping *
They have created a fun, vibrant cookbook that also evokes a powerful sense of their collective memories and diverse upbringings. But most of all, the time just feels right for African food, a cuisine too long ignored or dismissed. * Observer Food Monthly *
It's a definite staple for your kitchen shelf! * Stylist *
Drawing on family recipes, Duval Timothy, Folayemi Brown and Jacob Fodio Todd introduce the continent's key dishes and give helpful tips for preparing staples like kohlrabi and okra - their tamarind pork is a particular Vogue favourite * Vogue online *

Duval Timothy (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious. Folayemi Brown (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious. Jacob Fodio Todd (Author) Duval Timothy, Folayemi Brown and Jacob Fodio Todd are the dynamic trio behind The Groundnut. Their pop-up restaurants showcase the outstanding flavours, ingredients and variety of African food. Now they bring their energy and creativity to their first cookbook, with recipes that are healthy, accessible and, most of all, delicious.

SKU	Unavailable
ISBN 13	9780718179410
ISBN 10	0718179412
Title	The Groundnut Cookbook
Author	Timothy Duval
Condition	Unavailable
Binding Type	Hardback
Publisher	Penguin Books Ltd
Year published	2015-07-02
Number of pages	336
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.