Guide to Biochemistry by James C Blackstock
This illustrated reference manual presents students of the biological sciences with essential basic information, to encourage the understanding of concepts and provide a grounding in the core of biochemical knowledge. Amino acids, molecules, proteins, enzymes and lipids are discussed in detail.| SKU | Unavailable |
| ISBN 13 | 9780723611516 |
| ISBN 10 | 0723611513 |
| Title | Guide to Biochemistry |
| Author | James C Blackstock |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Elsevier Health Sciences |
| Year published | 1989-03-16 |
| Number of pages | 268 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |