| SKU | Unavailable |
| ISBN 13 | 9780434239009 |
| ISBN 10 | 0434239003 |
| Title | Guide to Modern Cookery |
| Author | Auguste Escoffier |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Cornerstone |
| Year published | 1957-12-01 |
| Number of pages | 840 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |